Sheba - Clover


Sheba - Clover


Big and bold, rich and spicy.

Crafted as a celebration of life, honey wine or Tej, as it is known in Ethiopia is mankind’s oldest fermented beverage. This honey wine presents the ephemeral essence of nectar collected from California’s clover flowers. Gesho, a native Ethiopian plant is added as a flavoring agent. A medium bodied wine, it boasts flavors of ripe pineapple and passion fruit with hints of aromatic herbs and finishes with a lingering tart sweetness.

When: Pairs well with spicy meats and appetizers
How: Chilled
Honey: Clover
Smells Like: Ripe pineapple, passion fruit, aromatic herbs
Alc. By Vol.: 12.50%

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